Stop what you’re doing. Put down that sandwich. We’ve got news – and i’s gloriously smothered in cheese and soaked in wine.
Our Caffé has just levelled up it’s snack game with Platters to Share – the kind of indulgent spread that says “I’m cultured, but also a little bit peckish”. Whether you’re charming a date, catching up on your favourite gossip, or simply treating yourself because you deserve it – these boards are your new go-to for daytime decadence.
Let’s paint a picture, shall we? You stroll into Brewhemia, the scent of espresso and temptation in the air. You take your seat (ideally by a window for ultimate main character energy) and out comes a wooden board groaning under the weight of Artisan cheese, Alpine meats, glossy back olives, oatcakes and a few cheeky chillies for that kick of drama. And to top it all off? A full bottle of Haus wine – red or white, depending on your mood (or outfit).
It’s evenings turned up to eleven. The kind of snack that demands you linger. And it’s available every single day, so you never have to wait for the weekend to feel fabulous.
The Cheeseboard – £40
A love letter to Scottish artisan cheeses, served alongside black olives, oatcakes, fiery chillies, and a bottle our Haus wine. Red or white? Dealer’s choice/ It’s basically your favourite wine-and-cheese night … but in public, and without the washing up.
The Charcuterie Board – £45
Want to go full Alpine glam? Upgrade to the Charcuterie Board for just £5 more. Think prosciutto, chorizo, salami, and all the meaty magic you can handle – paired with some fabulous sides and a bottle of wine to make it a proper occasion.
Time to book? Absolutely.
These glorious platters are available every single day in our Caffé – whether you’re popping in for a spontaneous night out with colleagues or planning a full-blown wine-and-graze affair with your favourite people.
But here’s the thing: once the word gets out (and let’s face it, it just did), these boards won’t be hanging around for long. The cheese is creamy, the wine is flowing, and the tables? Well, they’re going fast.
So, if you fancy yourself a connoisseur of cured meats, a lover of all things dairy, or just someone who appreciates a top-tier snack situation, we highly recommend you booking ahead to avoid any heartbreak at the door.
Don’t leave your platter dreams to chance – click those magical little buttons below and get your table sorted. Go on, your future self (and your taste buds) will thank you.
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