Dining

Our latest seasonal menu presented by our executive chef, brings together locally sourced Scottish produce in a unique selection of hearty dishes, inspired by the very best of European dining. From five star brunching to Sunday lunching and beyond, dive into an indulgent taste adventure.

You’ll notice some of our haus classics have remained; think Oktoberfest staples such as weiners, schnitzels and pretzels. We’ve also introduced some brand new additions we think you’re going to love. From ultra-fresh garden linguine to a heart Bavarian Ploughmans, no matter your preference or appetite, you’ll find something to tempt the taste buds.